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Roasted Beets with Blackberry-Ginger Balsamic

*2 medium golden or red beets -- peeled and sliced 3/8 inch thick
*1-2 tablespoons coconut oil -- melted
*sea salt & pepper
*TTOV's Blackberry-Ginger balsamic vinegar 
*1/4 cup feta cheese -- crumbled

Coat beets with oil on all sides by brushing on or tossing in a bowl. Place beets on a parchment lined pan so there is space between the slices. Sprinkle beets with a few grinds of sea salt and pepper.
Position rack about 6 inches from the broiler and roast under the broiler on HI for 5-7 minutes on each side, or until fork tender
Remove from oven and arrange beets on a serving platter. Drizzle with balsamic and sprinkle with feta cheese. Serve with additional balsamic at the table, as desired.