Extra-Virgin Olive Oil

Our infused olive oil starts with pure extra virgin olive oil which is then blended with seasonal herbs and spices creating a delicate flavor perfect for cooking, dressings, or dips.

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Our fused olive oil, also known as agrumato in Italy, is made by crushing whole fresh fruits, herbs or vegetables with the olives during the cold pressed process, providing an appealing and delectable taste perfect for marinades, salad dressings, or an overall additive to any dish.