Wickedly delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms, the result is a decadent, intoxicatingly aromatic extra virgin olive oil which will compliment a wide array of savory applications. Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli.  It makes an inspired vinaigrette when paired with our Outrageous Oregano White Balsamic.