Mediterranean Pasta Salad

This Mediterranean Pasta Salad is amazing with our Tuscan Herb Olive Oil and Red Wine Vinegar dressing.

12oz pasta (Penne)

1 cup grape tomatoes, halved

1 cup cucumbers, sliced & quartered

¼ cup red onions, thinly sliced

1 cup greens (spinach or arugula)

½ cup green olives, sliced

½ cup kalamata or black olives, sliced

½ cup feta, crumbled

Salt & pepper to taste

Dressing:

½ cup TTOV’s Tuscan Herb Olive Oil

¼ cup TTOV’s Organic Red Wine Vinegar

2 tsp Dijon mustard

1 tsp Garlic, minced

Directions: Cook pasta per directions on package. Drain pasta and add to a medium size bowl. Add remaining ingredients to pasta. In a separate bowl, mix the Dressing ingredients with a whisk until combined. Pour dressing over pasta. Mix thoroughly and enjoy!